Dos Agua Frescas

These two delicious drinks were introduced to me by a new friend in The City (aka NYC lol). She works at a restaurant in Brooklyn called "Pie's & Thighs" (if you ever go get the chicken biscuit; you WON'T be disappointed) and they serve both of these Agua Frescas there. These are both so refreshing, and are so much better for you than sugar-filled lemonades or teas. Give them a try and you'll definitely be back for more. ENJOY!!!


Watermelon Agua Fresca


Ingredients: 
6-7 lbs of Watermelon, cut off the rind
1 TBSP (or to taste) of Agave (or simple syrup)
2 TBSP (or to taste) of Lime Juice (fresh is always better)


Directions: 

• If you have a juicer, then this will be much easier. I cut up and juice the watermelon, then add lime juice and agave and stir. SIMPLE
• If you do not have a juicer, throw all ingredients into a blender and puree. Then strain the mixture through cheese cloth. 

Cucumber Agua Fresca

Ingredients:

4 Large Cucumbers

3 in. of Fresh Ginger, peeled

1/3 Cup of Lime Juice

8 Cups of Water

1/2 Cup of Agave (or simple syrup)

1 TBSP of Lemongrass paste, or 1 Stalk of fresh lemongrass

Directions: 

• If you have a juicer, then this will be much easier. I cut up and juice the cucumber, ginger, and lemongrass then add lime juice, agave, & water and stir. SIMPLE
• If you do not have a juicer, throw all ingredients into a blender and puree. Then strain the mixture through cheese cloth.